Ds-2501 Full Tang Handle Butcher Knife Kitchen Knife for Butcher Wholesale Chef Kitchen Slaughter Cleaver Cutting Knife

• Customization: Available
• Type: Chef Knife
• Blade Material: Stainless Steel
• Model NO.: DS-2501
• Color: Light Gray
• Usage: for Chef, for Housewives
• Special Feature: Extendable
• Feature: Sharp / Labor-Saving / Easy to Grind
• Feature 2: Long Durability
• Feature 3: Elegant Appearance
• Design: New Pattern
• Gift Box Size: 37X8X3.5cm
• Carton Size: 39X33.2X29cm
• Qty/Carton: 36PCS
• Weight/PC: Around 250g
• Delivery: Around 15 Days
• Logo: Customized
• Selling Areas: Worldwide
• Use Scope: Kitchen / Fruit / Chef / Gift
• Knife Use: Paring Knife / Chef Knife
• Knife Materials: Carbon Steel Knife
• Transport Package: Carton Box
• Specification: 17.5"Lx14"Wx2.75H
• Trademark: N/A
• Origin: China
• HS Code: 8211920000
• Production Capacity: 100000

Product Description

Product Description

 

Name: Butcher Knife             Blade Edge: Plain 
  

Color: Silver (Natural)      Item Number: DS-2501

Handle Materials: Stainless steel + wood

Blade Materials: High Carbon Stainless Steel








 

Detailed Photos

 

 

Our Advantages

 

 1st: Factory direct resonable price;

2nd: Good communications of OEM or ODM project, 7/24 online;

3rd: Each product process has strict QC control to ensure high quality;

4th: CNC machinces control essential production process to avoid faults;

5th:  Mothly product proposal or yearly purchase planning for your reference to save up your precious time;

6th: Timely delivery, we will provide a timeline for your order, you may quite conveniently to follow up the order;

7th: Certificates availableL all knives are food safe standard, such as FDA and LFGB, approved via SGS or TUV;



 

Company Profile

     Chongqing Deng's Yaohe Co., Ltd. is a professional manufactuere of traditional stainless steel forging knives, which
is located in Dazu District, Chongqing, China, a world heritage site, it has over 6000 square meters of standardized factory.

  With the tenet of "Generation and Inheritance, Millennial Forging Skills", knives of Deng's Kitchenware are characterized by: thick back,
thin blade, sharp, labor-saving and easy to grind.

  Our company philosophy is Persuit of excellence, innovation and development, hand in hand, cooperation and win-win, and company's
goal is to inherit the millennium forging skillls, casting Chinese fine knives and also go ahead with the new popular knives.

   Our registered trademark "Dengjiadao" has undergone a hundred years of tempering and four generations of inheritance for its traditional
manual forging tools. With advanced forging technology and exquisite handmade craftsmanship, it has won praise from domestic and foreign customers.

  In recent years, the company has continuously reformed and innovated, combining traditional manual forging technology with modern technology,
introducing advanced flat grinding equipment and technology, and using computer-driven temperature controlled quenching and advanced tempering
technology for kitchen knives, We have developed a series of national invention and utility model patented knives: forged sandwich knives, forged alloy
knives, domestic high-end chef knives, and high-end gift household knives. Among them, "Forged Sandwich Knife" and "Forged Alloy Knife" were included
in the Chongqing Key New Product Catalog and won the "Chongqing Famous Trademark" and "Chongqing Famous Brand Product". The "Dengjiadao" trademark
was recognized as a time-honored brand in Chongqing.

Use Tips:

1st: Pls keep knives clean and dry after use;

2nd: Be careful when washing the knives to avoid injury;

3rd: Please kindly keep the knives from the children, thank you.

 

Our Show Room:

 

  We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,
Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.



 

Popular Knives :

 

Our Warehouse:




Our Certificates: 


 We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.


Timely Delivery: 

 

FAQ

 

   Q1: Are you a factory direct?

    Deng's Knife: Yes, we are a direct factory.

  Q2: Shall we get a sample before placing an order?

   Deng's Knife: Sure, you may do it.

  Q3: How and when we get the quote?

   Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;

  Q4:  May you provide OEM or ODM?

  Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;

  Q5: How do you control quality?

  Deng's Knife:  We carry out semi-product inspection and finished product inspection before shipment;

  Q6: May we visit your company and have you a showroom?

  Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;

  Q7: Do you have certificates for different markets:

  Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;

 Q8: More inquiries as follows, thank you.

What is a chef's knife used for?

Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.

How do you sharpen a chef's knife?

Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.

How do you hold a chef's knife?

Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.

Do you need a chef's knife and a santoku?

Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.

  Thank you!