| Customization: | Available |
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| Type: | Chef Knife |
| Blade Material: | Stainless Steel |
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1.Brand Story-DENG'S KNIFE has more than 100 years' experience and specializes in the R & D, sales and service for making high quality kitchen knife, main exported major market of the products including Europe, Asia, South East Asia, North America and South America.
2.Feature-DENG'S KNIFE produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life.
3.Innovation-Our grinding technology of forged stainless steel knife, automatic polishing technology of forged knife and magnetic automatic abrasive belt grinding technology of forged knife blank won national invention patent achievements.Also,we and our cooperation company have been developing and introducing many of new advanced equipments to catch up with the growing market and enhance the quality.
4.Service-Also we concentrate on providing better service to our customer. "Clients are our priority" is the most important principle in our company. Moreover, we are committed to the improvement of high quality. With an efficient Q C team for each procedure of the production, DENG'S KNIFE insists each piece of products need to be inspected for better quality insurance.
5.Win-Win-DENG'S KNIFE has always insisted on pursuing Excellence and innovative development.
We sincerely welcome friends and businessmen from all over the world to go hand in hand and win-win cooperation.
DENG Knives VS Ordinary Knives
| Model | Ds-2404 |
| Blade Length | 20.3 CM |
| Blade Width | 4.7 CM |
| Total Length | 33.5 CM |
| Packing G.W | About 700 g |
| Used For | vegetables,fruits,meat,Turkey, fish. |
1.DENG'S KNIFE Chef Knife VS Ordinary Kitchen Knives
DENG'S KNIFE has adopted new knives making technology, the initial sharpness value of this 8-inch chef knife can reach the top international standard 110, which is three times sharper than ordinary kitchen knives and 1.5 times sharper than Damascus knives.
2.Sharp Blade, Smooth Cutting Surface
When you cut food with this chef knife, the surface of the food is complete, which is not achieved by ordinary chef knives.
3.The Perfect Kitchen Knife, A Good Helper for Cooking
Such sharp cooking knives will not only let you cut effortlessly, but also save your cooking time.
1st: Factory direct resonable price;
2nd: Good communications of OEM or ODM project, 7/24 online;
Use Tips:
1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.
We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,
Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.
Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.
Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.
Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.
Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.
Thank you!
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