| Customization: | Available |
|---|---|
| Material: | Ceramic/Porcelain |
| Style: | Manual |
|
Still deciding? Get samples of US$ 15/Piece
Order Sample
|
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Stainless Steel Hand Grinder |
| Product Material | Stainless Steel+ABS |
| Capacity | 55 ml/1.93 OZ |
| Product Size | 65*215mm |
| Packing Box | 7x7x12.5CM |
| Weight/PC | 172 g |
| Outside Carton | 44x30x26CM |
| Carton Weight | 10.1 KG |
Use Tips:
1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.
1st: Factory direct resonable price;
2nd: Good communications of OEM or ODM project, 7/24 online;
3rd: Each product process has strict QC control to ensure high quality;
4th: CNC machinces control essential production process to avoid faults;
5th: Mothly product proposal or yearly purchase planning for your reference to save up your precious time;
6th: Timely delivery, we will provide a timeline for your order, you may quite conveniently to follow up the order;
7th: Certificates availableL all knives are food safe standard, such as FDA and LFGB, approved via SGS or TUV;
We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,
Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.
Q1: Are you a factory direct?
Deng's Knife: Yes, we are a direct factory.
Q2: Shall we get a sample before placing an order?
Deng's Knife: Sure, you may do it.
Q3: How and when we get the quote?
Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;
Q4: May you provide OEM or ODM?
Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;
Q5: How do you control quality?
Deng's Knife: We carry out semi-product inspection and finished product inspection before shipment;
Q6: May we visit your company and have you a showroom?
Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;
Q7: Do you have certificates for different markets:
Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;
Q8: More inquiries as follows, thank you.
Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.
Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.
Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.
Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.
Thank you!
){kind=link}