Ds-3016 Hand-Forged Composite Steel 90cr18MOV Core Stainless Steel Santoku Knife Japanese Kitchen Knife Chef Knife Japanese Knives

Product Description

Knife Blade Material	Composite Steel+90Cr18MoV
Knife Type	Japanese Kitchen Knife
Hand Orientation	Ebony+Rosewood Octagonal
Surface	Forging
Thickness	2.2 mm
Handle Material	Black Carbon Fiber + Copper Ring
Logo	Customization Accepted
Hardness	60+/-2 HRC

Chongqing Deng's Yaohe Knifeware Co.,Ltd
Chongqing Deng's Kitchenware Manufacture Co,. Ltd

    Chongqing Deng's Yaohe Knifeware Co., Ltd. was jointly established by five brothers and sisters of the fourth generation and Chongqing Deng's Kitchenware Manufacturing Co., Ltd., the third generation descendant of the famous "DENG'S KNIFE". It was established in June 2021 and is located in Dazu Industrial Park, covering an area of 50 mu and a modern garden-style factory area of 35,000 square meters. It is committed to inheriting the Millennium Dazu forging knife skills and striving to build an industrial tourism demonstration base integrating production, experience and culture.
    Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging tool enterprise integrating R&D, production and sales. Its products have the characteristics of being behind, empty in the hall, thin in mouth, labor-saving, sharp, easy to grind and durable. Grinding technology of forged stainless steel knife, automatic polishing technology of forged knife and magnetic automatic abrasive belt grinding technology of forged knife blank won national invention patent achievements. The company has successively won the honors of Chongqing  high-tech enterprise and Chongqing specialized and special new enterprise. "Longshui Hardware Forging Skills" is listed in Chongqing Intangible Cultural Heritage List.
    The brand "DENG'S KNIFE" has successively won Chongqing famous brand products, Chongqing famous trademarks and Chongqing time-honored brands. In January 2024, it was successfully recognized as the third batch of "China Time-honored Brands". 
    Xiujian Deng, the third generation successor, has been recognized as the representative inheritor of "Longshui Hardware Forging Skills", "2019 Bayu Craftsman" and "Bayu Special Technician" and other honorary titles.
    DENG'S KNIFE has always insisted on pursuing Excellence and innovative development.
    We sincerely welcome friends and businessmen from all over the world to go hand in hand and win-win cooperation.

Use Tips:

1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.

1st: Factory direct resonable price;

2nd: Good communications of OEM or ODM project, 7/24 online;

3rd: Each product process has strict QC control to ensure high quality;

4th: CNC machinces control essential production process to avoid faults;

5th:  Mothly product proposal or yearly purchase planning for your reference to save up your precious time;

6th: Timely delivery, we will provide a timeline for your order, you may quite conveniently to follow up the order;

7th: Certificates availableL all knives are food safe standard, such as FDA and LFGB, approved via SGS or TUV;



We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,

Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.

  

 Q1: Are you a factory direct?

    Deng's Knife: Yes, we are a direct factory.

  Q2: Shall we get a sample before placing an order?

   Deng's Knife: Sure, you may do it.

  Q3: How and when we get the quote?

   Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;

  Q4:  May you provide OEM or ODM?

  Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;

  Q5: How do you control quality?

  Deng's Knife:  We carry out semi-product inspection and finished product inspection before shipment;

  Q6: May we visit your company and have you a showroom?

  Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;

  Q7: Do you have certificates for different markets:

  Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;

 Q8: More inquiries as follows, thank you.

What is a chef's knife used for?

Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.

How do you sharpen a chef's knife?

Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and keep it in good shape between sharpening.

How do you hold a chef's knife?

Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.

Do you need a chef's knife and a santoku?

Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.

 Thank you!