| Customization: | Available |
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| Type: | Chef Knife |
| Blade Material: | Stainless Steel |
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| Model | Ds-2644A |
| Blade Length | 8.2 Inch |
| Blade Width | 1.7 Inch |
| Total Length | 13.5 Inch |
| Weight | About 206g |
| Used For | vegetables,fruits,meat,fish. |
1st: Factory direct resonable price;
2nd: Good communications of OEM or ODM project, 7/24 online;
Chongqing Deng's Yaohe Knifeware Co., Ltd
Chongqing Deng's Yaohe Knifeware Co., Ltd was jointly established by five brothers and sisters, the fourth generation descendant of DENG'S KNIFE, and Chongqing Deng's Kitchenware Manufacturing Co., Ltd., the third generation descendant of DENG'S KNIFE, and founded in June 2021, it is located in Dazu Industrial Park, with a modern garden-style factory area of 35,000 square meters.
Our company is committed to inheriting the Millennium Dazu forging skills and building an industrial tourism demonstration base integrating "R&D, production, sales, experience and sword culture".
Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging knives enterprise integrating R&D, production and sales. Our forging technology of DENG'S KNIFE began in the 24th year of Guangxu (1898) and has been passed down for four generations. DENG'S KNIFE has successively won many honors, such as "Chongqing Famous Trademark", "Chongqing Time-honored Brand", "China Time-honored Brand", Chongqing High-tech Enterprise and Chongqing "Specializing in Specialization and Innovating" Enterprise.
DENG'S KNIFE company-led "Longshui Hardware Forging Skills" was listed in the intangible cultural heritage list of Chongqing, with 2 representative inheritors of intangible cultural heritage and 1 representative inheritor at district level.
And DENG'S KNIFE has 5 national invention patents, and more than 40 national utility model patents and appearance patents. XIUJIAN DENG, the third generation successor, has been recognized as "2019 Bayu Craftsman" and "Bayu Special Technician" and other honorary titles.
Our company mainly produces traditional hand-forged knives, household knives, hotel knives, food and meat knives, gift knives, home and other products, which sell well all over the country and the world and win the praise of domestic and foreign merchants.
Use Tips:
1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.
Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.
Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.
Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.
Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.
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