Ds-2558 High Carbon Steel Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Knife with Pakka Wood Handle

Product Description

Product Description

 

Name: Cleaver Knife             Blade Edge: Plain 
  

Color: Black                Item Number: DS-2558

Handle Materials: High quality wood

Blade Materials: High carbon stainless steel
 

Item number:	DS-2558
Name:	Butcher Knife

 

• High Carbon Steel Chef Knife- This hand-forged kitchen knife is made of high carbon steel, so it has high hardness and good wear-resistance.
• Besides, high-carbon materials have better performance in edge retention and longer service life. Not made of stainless steel, this butcher knife
• is not rust-resistant, please keep it clean and dry after each use, and oil it regularly to prevent rust in order to have a long service life.
•  
• Razor Sharp blade - The 16-degree edge on each side makes the blade sharp and have better cutting characteristics, which can help you successfully
• complete various cutting tasks. This cleaver knife's blade is hand-forged and finely ground through multiple composite processes, which gives it good durability.
•  
• Ergonomic and Practical Design - The blade runs through the handle, no welding required, durable and will not break. Full-Tang design, the ergonomic curved
• wooden handle and the large finger hole provide a non-slip and comfortable grip, reducing the strain on the wrist during use. Unique forged texture on the blade back
• is not only exquisite, but also prevent effectively food from sticking. The hanging ring on the top of the handle is convenient for hanging the chopping knife when needed.
•  
• Multifunctional Chef Knife - Whether you want to chop, slice, mince or dice fruits, vegetables and meat, this meat and vegetable cleaver knife can do it perfectly.
• It is also suitable for use as a boning knife, the sharp blade can precisely separate meat and bones. This is undoubtedly your practical assistant in the kitchen!
•  
• Well-Packaged - All of our cooking knives pass strict quality control before shipped. We make sure that our chef knives can meet your expectations.
• With an exquisite gift box, it is very suitable for collection, also a wise choice as a gift for your family and friends.

 

Detailed Photos

 

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Our Advantages

 

 1st: Factory direct resonable price;

2nd: Good communications of OEM or ODM project, 7/24 online;

3rd: Each product process has strict QC control to ensure high quality;

4th: CNC machinces control essential production process to avoid faults;

5th:  Mothly product proposal or yearly purchase planning for your reference to save up your precious time;

6th: Timely delivery, we will provide a timeline for your order, you may quite conveniently to follow up the order;

7th: Certificates availableL all knives are food safe standard, such as FDA and LFGB, approved via SGS or TUV;

 

Company Profile

         Our new factory and office building - under the construction - will be ready around June 2024

     Chongqing Deng's Yaohe Co., Ltd. is a professional manufactuere of traditional stainless steel forging knives, which
is located in Dazu District, Chongqing, China, a world heritage site, it has over 6000 square meters of standardized factory.

  With the tenet of "Generation and Inheritance, Millennial Forging Skills", knives of Deng's Kitchenware are characterized by: thick back,
thin blade, sharp, labor-saving and easy to grind.

  Our company philosophy is Persuit of excellence, innovation and development, hand in hand, cooperation and win-win, and company's
goal is to inherit the millennium forging skillls, casting Chinese fine knives and also go ahead with the new popular knives.

   Our registered trademark "Dengjiadao" has undergone a hundred years of tempering and four generations of inheritance for its traditional
manual forging tools. With advanced forging technology and exquisite handmade craftsmanship, it has won praise from domestic and foreign customers.

  In recent years, the company has continuously reformed and innovated, combining traditional manual forging technology with modern technology,
introducing advanced flat grinding equipment and technology, and using computer-driven temperature controlled quenching and advanced tempering
technology for kitchen knives, We have developed a series of national invention and utility model patented knives: forged sandwich knives, forged alloy
knives, domestic high-end chef knives, and high-end gift household knives. Among them, "Forged Sandwich Knife" and "Forged Alloy Knife" were included
in the Chongqing Key New Product Catalog and won the "Chongqing Famous Trademark" and "Chongqing Famous Brand Product". The "Dengjiadao" trademark
was recognized as a time-honored brand in Chongqing.

Use Tips:

1st: Pls keep knives clean and dry after use;

2nd: Be careful when washing the knives to avoid injury;

3rd: Please kindly keep the knives from the children, thank you.

 

Our Show Room:

 

  We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,
Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.






Our Warehouse:




Our Certificates: 


 We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.


Timely Delivery: 

 

FAQ

 

   Q1: Are you a factory direct?

    Deng's Knife: Yes, we are a direct factory.

  Q2: Shall we get a sample before placing an order?

   Deng's Knife: Sure, you may do it.

  Q3: How and when we get the quote?

   Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;

  Q4:  May you provide OEM or ODM?

  Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;

  Q5: How do you control quality?

  Deng's Knife:  We carry out semi-product inspection and finished product inspection before shipment;

  Q6: May we visit your company and have you a showroom?

  Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;

  Q7: Do you have certificates for different markets:

  Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;

 Q8: More inquiries as follows, thank you.

What is a chef's knife used for?

Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.

How do you sharpen a chef's knife?

Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.

How do you hold a chef's knife?

Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.

Do you need a chef's knife and a santoku?

Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.

  Thank you!