| Material: | Silicone Rubber |
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| Cell Number: | Three Cells |
| Feature: | With Cover |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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1st: Factory direct resonable price;
2nd: Good communications of OEM or ODM project, 7/24 online;
Use Tips:
1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.
Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.
Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.
Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.
Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.
Suppliers with verified business licenses
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