Product Description
Name: Cleaver Knife Blade Edge: Plain
Color: Black + 3pcs Item Number: DS-2561
Handle Materials: High quality wood
Blade Materials: High carbon stainless steel
Item number:
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DS-2561 |
Name:
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3PCS/Set Kitchen Knives |
- Multifunctional Cleaver Knife Set The Butcher Knife Set Include: 7" Serbian Chef Knife , 7" Butcher Meat Cleaver, 6.5" Viking Knife .
- The multiuse Serbian chef cleaver Viking knives set is suitable for cutting vegetables, mincing, chopping, slicing, cleaving meats, fruits,
- filleting fish, deboning meat, chopping soft bones and so on. Classified as a multi-function Kitchen knife set. Whether you're cooking at home
- or outdoors, there's something for you.
- Hand Forged Meat Cleaver These forged butcher knives are hand forged by craftsmen with more than 50 years of experience. Crafted from high
- carbon steel, our durable viking knife set boasts incredibly sharp blades. The chopping knife can be keeped the blade sharp for a long time, helping
- you cut food effortlessly. The oxidation blackening and hammering process add an anti-stick effect, enhancing the knife's technical and aesthetic appeal.
- Warm Tip: Always Handwashing it!
- Upgraded Anti-rust Process Forged Knife exclusive anti-rust process, polishing the whole blade, Rust and corrosion-resistant cladding means
- your knife will stay cleaner and last longer. Due to the forged knives have higher carbon content, please pay attention to clean the meat knife.
- Such Butcher knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed
- in a dry place for storage.
- Perfect Grip and Balance The well-balanced butcher knives feature Rosewooden handles with a large finger hole, the Full tang design with three rivets
- offers s better durability and a seamless transition from blade to handle. The ergonomic shape of the handle makes it comfortable and easy to use and helps
- reduce hand fatigue even when chopping the toughest of bones! The Rosewood handle is durable, comfortable,non-slip, and easy to clean.
- Perfect Gift & Promise Our kitchen knife is easy to maintain as it is stain and rust resistant. Made of high-grade black gift box, it is very suitable as a gift
- for parents, lovers and friends on various festivals such as Mother's Day, Father's Day, Thanksgiving, Wedding Anniversary, Birthday, Christmas, etc.
- Dengjia Knife Chef Knife with a 12-month guaranteed service. If you have any problems, please feel free to contact us.
Detailed Photos
FIVE STAR COMMENTS From our distuguished customers -
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Our Advantages
1st: Factory direct resonable price;
2nd: Good communications of OEM or ODM project, 7/24 online;
3rd: Each product process has strict QC control to ensure high quality;
4th: CNC machinces control essential production process to avoid faults;
5th: Mothly product proposal or yearly purchase planning for your reference to save up your precious time;
6th: Timely delivery, we will provide a timeline for your order, you may quite conveniently to follow up the order;
7th: Certificates availableL all knives are food safe standard, such as FDA and LFGB, approved via SGS or TUV;
Company Profile
Our new factory and office building - under the construction - will be ready around June 2024
Chongqing Deng's Yaohe Co., Ltd. is a professional manufactuere of traditional stainless steel forging knives, which
is located in Dazu District, Chongqing, China, a world heritage site, it has over 6000 square meters of standardized factory.
With the tenet of "Generation and Inheritance, Millennial Forging Skills", knives of Deng's Kitchenware are characterized by: thick back,
thin blade, sharp, labor-saving and easy to grind.
Our company philosophy is Persuit of excellence, innovation and development, hand in hand, cooperation and win-win, and company's
goal is to inherit the millennium forging skillls, casting Chinese fine knives and also go ahead with the new popular knives.
Our registered trademark "Dengjiadao" has undergone a hundred years of tempering and four generations of inheritance for its traditional
manual forging tools. With advanced forging technology and exquisite handmade craftsmanship, it has won praise from domestic and foreign customers.
In recent years, the company has continuously reformed and innovated, combining traditional manual forging technology with modern technology,
introducing advanced flat grinding equipment and technology, and using computer-driven temperature controlled quenching and advanced tempering
technology for kitchen knives, We have developed a series of national invention and utility model patented knives: forged sandwich knives, forged alloy
knives, domestic high-end chef knives, and high-end gift household knives. Among them, "Forged Sandwich Knife" and "Forged Alloy Knife" were included
in the Chongqing Key New Product Catalog and won the "Chongqing Famous Trademark" and "Chongqing Famous Brand Product". The "Dengjiadao" trademark
was recognized as a time-honored brand in Chongqing.
Use Tips:
1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.
Our Show Room:
We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,
Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.
Our Warehouse:
Our Certificates:
We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.
Timely Delivery:
FAQ
Q1: Are you a factory direct?
Deng's Knife: Yes, we are a direct factory.
Q2: Shall we get a sample before placing an order?
Deng's Knife: Sure, you may do it.
Q3: How and when we get the quote?
Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;
Q4: May you provide OEM or ODM?
Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;
Q5: How do you control quality?
Deng's Knife: We carry out semi-product inspection and finished product inspection before shipment;
Q6: May we visit your company and have you a showroom?
Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;
Q7: Do you have certificates for different markets:
Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;
Q8: More inquiries as follows, thank you.
What is a chef's knife used for?
Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.
How do you sharpen a chef's knife?
Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.
How do you hold a chef's knife?
Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.
Do you need a chef's knife and a santoku?
Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.
Thank you!
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